FORUM ON BEER, HOMEBREWING, AND RELATED ISSUES Digest Janitor: pbabcock at hbd.org *************************************************************** TODAY'S HOME BREW DIGEST BROUGHT TO YOU BY: Logic, Inc. - Makers of Straight A Cleanser www.ecologiccleansers.com Support those who support you! Visit our sponsor's site! ********** Also visit http://hbd.org/hbdsponsors.html ********* DONATE to the Home Brew Digest. Home Brew Digest, Inc. is a 501(c)3 not-for-profit organization under IRS rules (see the FAQ at http://hbd.org for details of this status). Donations can be made by check to Home Brew Digest mailed to: HBD Server Fund PO Box 871309 Canton Township, MI 48187-6309 or by paypal to address serverfund@hbd.org. DONATIONS of $250 or more will be provided with receipts. SPONSORSHIPS of any amount are considered paid advertisement, and may be deductible under IRS rules as a business expense. Please consult with your tax professional, then see http://hbd.org for available sponsorship opportunities. *************************************************************** Contents: Re: Brewing Apps for Mac (Joel Wilson) Re: Mac brewing software (Brian Dougan) Brewing apps for the Mac (homebrewtim) Re: Brewing Apps for the Mac (Paul Hethmon) RE: Brewing apps for the Mac ("Mike Patient") Barleywine Carbonation Tips (Paul Hethmon)
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---------------------------------------------------------------------- Date: Thu, 28 Apr 2011 16:13:11 +1000 From: Joel Wilson <450shakey at gmail.com> Subject: Re: Brewing Apps for Mac Hi Robert, I highly recommend BeerAlchemy from Kent Place Software. You can get versions that run on Mac, iPod, iPhone and iPad You can also synchronize the data between your mac and mobile device(s) for convenience and data protection. Cheers, Joel Return to table of contents
Date: Thu, 28 Apr 2011 05:27:24 -0400 From: Brian Dougan <dougan.brian at gmail.com> Subject: Re: Mac brewing software I am sure I won't be the only one that chimes in with this, but Q-Brew works out well for me on my Mac. -Brian Sent from my iPad Return to table of contents
Date: Thu, 28 Apr 2011 06:51:40 -0500 From: homebrewtim at mac.com Subject: Brewing apps for the Mac I've used Beeralchemy and currently use BeerTools. BeerTools has everything I need except for a way to sync to an App on either my iPad or iPhone. The BeerTools forum is active and the developer seems very responsive. In fact, when I switched from my PC to a Mac, the BeerTools guy gave me a new registration code so I did not have to re-purchase it. It's most recent release has a huge Ingredient database and supports inventory and individual recipe water profiles. I've also seen info on the Beersmith site that he is working on a Mac-native version of their software. Cheers, Tim Sent from my iPad - -------------------------------------------- > Return to table of contents
Date: Thu, 28 Apr 2011 08:23:23 -0400 From: Paul Hethmon <phethmon at hethmon.com> Subject: Re: Brewing Apps for the Mac On Apr 27, 2011, at 11:47 PM, Robert Ray wrote: > From: Robert Ray <ray_robert at comcast.net> > Subject: Brewing apps for the Mac > I am interested in brewing management software, something like brew smith. Any > recommendations? I've been using Beer Tools Pro for a few years now. It's the only software I've used, so I can't really compare it to others, but it does everything I need. Ingredient database is large, interface is pretty intuitive. Most of all, it's actively supported. Paul Farragut, Tennessee Return to table of contents
Date: Thu, 28 Apr 2011 10:43:06 -0400 From: "Mike Patient" <mpatient at rta.biz> Subject: RE: Brewing apps for the Mac I highly recommend Brew Alchemy. It is incredibly easy to use. I would not only rate it best for the Mac, but I like it better than the PC versions like Beer Smith and the others. If you want to go all out they have a smaller version for the iPhone and they sync. I no longer take my computer into the brew day. Just the phone and an easy sync. Mike Return to table of contents
Date: Thu, 28 Apr 2011 16:20:13 -0400 From: Paul Hethmon <phethmon at hethmon.com> Subject: Barleywine Carbonation Tips I've got my first barleywine in the fermenter and I think about ready to bottle. I started with an OG of 106 and figuring to end at 21 (assuming an attenuation of 80%). It's been fermenting for 6 weeks now and if I've reached the calculated FG, what's the recommendation for priming sugar for bottling? I'm thinking somewhere between 1.5 and 2.0 volumes. In case it makes a difference, this got the Wyeast 9097 Old Ale seasonal yeast from last fall. thanks, Paul Farragut, Tennessee Return to table of contents
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