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	FORUM ON BEER, HOMEBREWING, AND RELATED ISSUES
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Contents:
  No-Sparge Mash and Final Gravity (Althelion)


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Date: Mon, 24 Oct 2011 19:15:04 +0000 (UTC)
From: Althelion at comcast.net
Subject: No-Sparge Mash and Final Gravity

As summer started to fade, I began brewing a few darker, stronger beers for
the fall and winter. I decided to employ the no-sparge technique in order to
intensify the malt flavor and aroma. I strongly suggest doing a no-sparge for
brown ales; scotch ales; etc. I really notice a greater malt flavor compared
to my usually fly-sparged mash beers. It seems that another effect of using
no-sparge is a greater attenuation as reflected in the final gravity
readings. Nothing earth shattering - maybe 5 - 7 points lower. Has anyone
else noticed this correlation between a no-sparge mash and greater
attenuation? Is there any literature on this topic? 

Alan Pearlstein 

Commerce Township, MI 

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