FORUM ON BEER, HOMEBREWING, AND RELATED ISSUES Digest Janitor: pbabcock at hbd.org *************************************************************** TODAY'S HOME BREW DIGEST BROUGHT TO YOU BY: Logic, Inc. - Makers of Straight A Cleanser www.ecologiccleansers.com Support those who support you! Visit our sponsor's site! ********** Also visit http://hbd.org/hbdsponsors.html ********* DONATE to the Home Brew Digest. Home Brew Digest, Inc. is a 501(c)3 not-for-profit organization under IRS rules (see the FAQ at http://hbd.org for details of this status). Donations can be made by check to Home Brew Digest mailed to: HBD Server Fund PO Box 871309 Canton Township, MI 48187-6309 or by paypal to address serverfund@hbd.org. DONATIONS of $250 or more will be provided with receipts. SPONSORSHIPS of any amount are considered paid advertisement, and may be deductible under IRS rules as a business expense. Please consult with your tax professional, then see http://hbd.org for available sponsorship opportunities. *************************************************************** Contents: How much is too much for a partial mash pale ale/ipa? (Jeff Barabas)
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---------------------------------------------------------------------- Date: Fri, 24 Feb 2012 15:31:30 -0600 From: Jeff Barabas <jdbarabas at gmail.com> Subject: How much is too much for a partial mash pale ale/ipa? I was wondering if you could post my question to your email list! I just got into the brewing game a bit ago(only one batch completed). I want to brew a pale ale/IPA hybrid, meaning basically a good malt presence with a decent flavoring of hops. I was trying to analyze the average amount of hops each kit was using for this type of variety in the couple of brewing books I have, but they all seem to be a bit different. I know this is because of the different varieties of hops, and at what point you add them to the boil, which I think I have a good handle on. I am using cascade as a base for flavor and adding Amarillo about halfway through for bittering and some good citrus flavors. I was thinking about adding some more cascade in the bittering stage to accompany the Amarillo, or as an aroma hop to go with the other hops I choose to go in last. If you add these up, it comes out to 4 oz of hops for a 5 gallon partial mash IPA. Is this too much, or am I about right in assuming this will turn out to be that pale ale/IPA mix that I'm aiming for? Thanks HBD!! Jeff Barabas (New Subscriber) Return to table of contents
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