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	FORUM ON BEER, HOMEBREWING, AND RELATED ISSUES
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Contents:
  reducing lager temperature ("Dave Burley")


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Date: Wed, 28 Mar 2012 10:35:14 -0400
From: "Dave Burley" <Dave Burley at charter.net>
Subject: reducing lager temperature

Nathan,

It's correct that a rapid temperature drop will force any yeast including
lager to go dormant. Rewarming is not always successful in returning the
yeast to a non-dormant state, especially if the beer has been depleted by a
fermentation..Best way is to take a small amount of the beer and put it into
a new, small sample of fresh wort at 50F or so. Once this starts fermenting,
add a larger amount of the dormant beer at 50F to the fermenting mix and
gradually over a few days add more and more until it is all fermenting at
around 50F.  Ferment this to dryness or nearly so.

Now to chill this, reduce the temperature of the dry fermented beer at about
1-2 degrees per day to below 40F and wait a few ( 3-6) weeks at this
temperature.  This will clean up the beer to make a true lager.

Dave Burley.   

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