FORUM ON BEER, HOMEBREWING, AND RELATED ISSUES Digest Janitor: pbabcock at hbd.org *************************************************************** TODAY'S HOME BREW DIGEST BROUGHT TO YOU BY: No "sponsor-level" donation yet this year Support those who support you! Visit our sponsor's site! ********** Also visit http://hbd.org/hbdsponsors.html ********* DONATE to the Home Brew Digest. Home Brew Digest, Inc. is a 501(c)3 not-for-profit organization under IRS rules (see the FAQ at http://hbd.org for details of this status). Donations can be made by check to Home Brew Digest mailed to: HBD Server Fund PO Box 871309 Canton, MI 48187-6309 or by paypal to address serverfund@hbd.org. DONATIONS of $250 or more will be provided with receipts. SPONSORSHIPS of any amount are considered paid advertisement, and may be deductible under IRS rules as a business expense. Please consult with your tax professional, then see http://hbd.org for available sponsorship opportunities. *************************************************************** Contents: Rhubarb ? ("Darrell G. Leavitt") BBC News - Falling stout bubbles explained (Pete Calinski)
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---------------------------------------------------------------------- Date: Tue, 29 May 2012 11:03:54 -0400 (EDT) From: "Darrell G. Leavitt" <leavitdg at plattsburgh.edu> Subject: Rhubarb ? Have any of you guys ever used rhubarb in a brew? I was thinking of puting some into a Wit, but just at the very end, and wonder if this will be seen as a friendly gesture by the yeast? Darrell [544.9 miles, 68.9]Apparent Rennerian Return to table of contents
Date: Wed, 30 May 2012 10:59:30 -0400 From: Pete Calinski <pete.calinski at gmail.com> Subject: BBC News - Falling stout bubbles explained Well, now that the toughest problem is solved, can we go on to the Unified Theory? http://www.bbc.co.uk/news/science-environment-18247680 Return to table of contents
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