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	FORUM ON BEER, HOMEBREWING, AND RELATED ISSUES
		Digest Janitor: pbabcock at hbd.org


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Contents:
  Iron in beer or foam stability (Thomas)


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Date: Wed, 13 Mar 2013 16:47:30 +0100
From: Thomas <t.rohner at bluewin.ch>
Subject: Iron in beer or foam stability

Last fall we used our own Tettnang hops for late addition.
I was amazed, how it improved the foam stability.
We used pellets before and not in small amounts as late additions.
But our whole hops really did the trick.
I always thought, that it should be about the same.

So if you want better foam stability, try whole hops.

Cheers.  Thomas
- -- 
Diese Nachricht wurde von meinem Android-Mobiltelefon mit K-9 Mail gesendet.

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