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	FORUM ON BEER, HOMEBREWING, AND RELATED ISSUES
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Contents:
  Coffee in an RIS (IT)" <stjones@eastman.com>


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Date: Thu, 23 May 2013 11:31:54 +0000
From: "Jones, Steve (IT)" <stjones at eastman.com>
Subject: Coffee in an RIS

In the interest of getting some traffic on HBD after the mail snafu, here is
my contribution.

I brewed a Russian Imperial Stout on BigBrew day, and now I'm thinking I'd
like to add some coffee to it. I really like the Stone Espresso Imperial
Russian Stout, and would like to get a similar degree of coffee flavor ...
just enough to notice, but not enough to be prominent.

I've never added coffee to a brew before, and have read of many ways to do
it: add grounds to secondary; steep grounds in a bag like dry hopping; cold
steep grounds in water and add the strained water to secondary; etc.

I roast my own coffee, so I can roast it to whatever degree is best.

Any suggestions?

And what about a coffee IPA?

Steve Jones

State of Franklin Homebrewers<http://www.franklinbrew.org/>

Beer Judge Certification Program<http://www.bjcp.org/>

American Homebrewers Association<http://www.homebrewersassociation.org/>

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