HOMEBREW Digest #6022 Sat 25 May 2013


[Prev HBD] [Index] [Next HBD] [Back]


	FORUM ON BEER, HOMEBREWING, AND RELATED ISSUES
		Digest Janitor: pbabcock at hbd.org


***************************************************************
        TODAY'S HOME BREW DIGEST BROUGHT TO YOU BY: 

         No "sponsor-level" donation yet this year

    Support those who support you! Visit our sponsor's site!
********** Also visit http://hbd.org/hbdsponsors.html *********

DONATE to the Home Brew Digest. Home Brew Digest, Inc. is a 
501(c)3 not-for-profit organization under IRS rules (see the
FAQ at http://hbd.org for details of this status). Donations
can be made by check to Home Brew Digest mailed to (NOTE NEW 
ADDRESS):

HBD Server Fund
PO Box 871054
Canton, MI 48187-6054

or by paypal to address serverfund@hbd.org. DONATIONS of $250 
or more will be provided with receipts. SPONSORSHIPS of any 
amount are considered paid advertisement, and may be deductible
under IRS rules as a business expense. Please consult with your 
tax professional, then see http://hbd.org for available 
sponsorship opportunities.
***************************************************************


Contents:
  RE: Coffee in an RIS (Kevin Campbell)
  Got maple syrup, what should I brew? (David Hammack)

* * * * * * * * * * * * * * * * * * * * * * * * * * * * * * Beer is our obsession and we're late for therapy! * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * NOTE: With the economy as it is, the HBD is struggling to meet its meager operating expenses of approximately $3500 per year. If less than half of those currently directly subscribed to the HBD sent in a mere $5.00, the HBD would be able to easily meet its annual expenses, with room to spare for next year. Please consider it. Financial Projection as of 25 January 2013 *** Condition: Cautiously Optimistic *** 501(c)3 status rescinded. Refiled 1023 for retroactive status 25 June 2012. Per the IRS, our case must be assigned to an agent. IRS is currently assigning applications received in March 2012. Ours was received in late June. To current financials, HBD is officially bankrupt in August. Due to recent developments, HBD.org will likely have to be dissolved per the bylaws once funding runs out. Projected 2012 Budget $3,145.01 Expended against projection $ 418.84 Unplanned expenditures ($ 152.00) Projected Excess/(Shortfall) ($ 741.12) As always, donors and donations are publicly acknowledged and accounted for on the HBD web page. Thank you. Send articles for __publication_only__ to post@hbd.org If your e-mail account is being deleted, please unsubscribe first!! To SUBSCRIBE or UNSUBSCRIBE send an e-mail message with the word "subscribe" or "unsubscribe" to request@hbd.org FROM THE E-MAIL ACCOUNT YOU WISH TO HAVE SUBSCRIBED OR UNSUBSCRIBED!!!** IF YOU HAVE SPAM-PROOFED your e-mail address, you cannot subscribe to the digest as we cannot reach you. We will not correct your address for the automation - that's your job. HAVING TROUBLE posting, subscribing or unsusubscribing? See the HBD FAQ at http://hbd.org. LOOKING TO BUY OR SELL USED EQUIPMENT? Please do not post about it here. Go instead to http://homebrewfleamarket.com and post a free ad there. The HBD is a copyrighted document. The compilation is copyright HBD.ORG. Individual postings are copyright by their authors. ASK before reproducing and you'll rarely have trouble. Digest content cannot be reproduced by any means for sale or profit. More information is available by sending the word "info" to req@hbd.org or read the HBD FAQ at http://hbd.org. JANITORs on duty: Pat Babcock (pbabcock at hbd dot org), Jason Henning, Spencer Thomas, and Bill Pierce
---------------------------------------------------------------------- Date: Sat, 25 May 2013 07:54:00 -0400 From: Kevin Campbell <kevincampbell27 at gmail.com> Subject: RE: Coffee in an RIS I haven't tried the french press or cold steeping methods, but I love how my stouts turn out when adding coarsely cracked light roast beans to the secondary. I placed 3rd in NHC regionals last year with this method. I used 3 ounces of Ethiopian roast in a secondary for about 1.5-2 days, then chill it down to drop the grounds to the bottom of the carboy and rack off the top. Just be careful not to get lazy and leave them in there more than 2.5-3 days. Kevin Return to table of contents
Date: Sat, 25 May 2013 10:35:59 -0400 From: David Hammack <david.hammack at gmail.com> Subject: Got maple syrup, what should I brew? The recent post on coffee got me thinking about other things to add to a brew when i remembered that my friend mentioned that his parents have a surplus of maple syrup from the last harvest and he offered some up for a brew a while back. I've used maple in maybe one recipe years ago and don't remember it having much of an obvious maple-y impact on the final product. Any ideas for styles that maple syrup goes well with and can really complement the flavor? Any suggestions on the grade of syrup (assuming I have a choice) to use for the best flavor and best way to add it? Looking forward to your responses, David Return to table of contents
[Prev HBD] [Index] [Next HBD] [Back]
HTML-ized on 05/26/13, by HBD2HTML v1.2 by KFL
webmaster@hbd.org, KFL, 10/9/96