FORUM ON BEER, HOMEBREWING, AND RELATED ISSUES Digest Janitor: pbabcock at hbd.org *************************************************************** TODAY'S HOME BREW DIGEST BROUGHT TO YOU BY: No "sponsor-level" donation yet this year Support those who support you! Visit our sponsor's site! ********** Also visit http://hbd.org/hbdsponsors.html ********* DONATE to the Home Brew Digest. Home Brew Digest, Inc. is a 501(c)3 not-for-profit organization under IRS rules (see the FAQ at http://hbd.org for details of this status). Donations can be made by check to Home Brew Digest mailed to (NOTE NEW ADDRESS): HBD Server Fund PO Box 871054 Canton, MI 48187-6054 or by paypal to address serverfund@hbd.org. DONATIONS of $250 or more will be provided with receipts. SPONSORSHIPS of any amount are considered paid advertisement, and may be deductible under IRS rules as a business expense. Please consult with your tax professional, then see http://hbd.org for available sponsorship opportunities. *************************************************************** Contents: RE: Three Brewers in Oakville, Ontario ("Bill Pierce") Fw: A New Yorker Interactive-breweries! (Pete Calinski)
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---------------------------------------------------------------------- Date: Tue, 2 Jul 2013 00:09:13 -0400 From: "Bill Pierce" <BillPierce at aol.com> Subject: RE: Three Brewers in Oakville, Ontario Pat Babcock asks about the new 3 Brewers (it's Les 3 Brasseurs in Quebec) pub in Oakville, Ontario. While that's not quite my immediate local neighborhood, it's only a 20-25 minute drive, so I should be familiar with it. I confess I haven't been there yet. I'm guessing the location was once occupied by an outlet of the Gordon Biersch brewpub chain, which never really succeeded in Canada and retreated to its US roots. At any rate, I have been to Les 3 Brasseurs in Montreal, and I can report that the beer was drinkable but not fabulous. They have expanded to about 10 locations in recent years, including one in downtown Toronto. Word from those I generally trust is that they all have a certain house yeast flavor that is somewhat distinctive and not loved by all, but you could do worse if you happen to find yourself there. Pat, I realize you are something of a captive of work when you are in Oakville, which I'm sure you know has kind of a schizophrenic personality as a city. It's at the same time a faceless suburb and also one of the wealthiest communities in Canada in certain neighborhoods. Unfortunately it's just not a great place for beer; you have to hunt a bit to find places with the right selection. In sum I'd say you might as well check it out. You're close enough that you can walk 10-15 minutes back to your hotel. Brew on! Bill Pierce Cellar Door Homebrewery Burlington, Ontario Return to table of contents
Date: Tue, 2 Jul 2013 20:02:52 -0400 From: Pete Calinski <pete.calinski at gmail.com> Subject: Fw: A New Yorker Interactive-breweries! > > http://www.newyorker.com/sandbox/business/beer.html?mobify=0 Return to table of contents
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