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	FORUM ON BEER, HOMEBREWING, AND RELATED ISSUES
		Rob Gardner, Digest Coordinator

Contents:
  FYI ("Anthony M. Giannone")
  joy of homebrewing index (Boring old mail header)
  Index for "The Complete Joy of Home Brewing"

Send submissions to homebrew%hpfcmr at hplabs.hp.com
Send requests to homebrew-request%hpfcmr at hplabs.hp.com


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Date: Wed, 3 May 89 08:59:55 EDT
From: "Anthony M. Giannone" <giannone at ccm.bbn.com>
Subject: FYI

...taken from the bbn bboard (5/3).

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C A M B R I D G E    B R E W I N G   C O M P A N Y (Cambridge, Ma)

is opening it's doors this friday.  Located in Kendall Square
(sunny Kendall Square) the Cambridge Brewing Company is the first
commercial brewery to operate in Cambridge -- History is Made!!!
(with beer)

The Brewery is located in the courtyard of One Kendall Square 
	(on Hampshire st. across from Draper Labs)

The "Grand Opening Festivities" (including a band and what not)
will happen on friday and saturday nights from 6 to 11.

For more info, call the Brewery at (617) 494-1994.  

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Date: Wed, 3 May 89 06:42:21 PDT
From: milley_robb%dneast.DEC at decwrl.dec.com (Boring old mail header)
Subject: joy of homebrewing index

             <<< DSSDEV::PUBLIC$:[NOTES$LIBRARY]HOMEBREW.NOTE;2 >>>
                        -<   Home Brewers NotesFile   >-
================================================================================
Note 195.0                  Joy of Homebrewing Index                  No replies
PNO::REEVESF                                        676 lines  26-MAR-1988 14:01
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Newsgroups: rec.food.drink
Path: decwrl!sun!pitstop!sundc!seismo!uunet!ingr!stevec
Subject: Index for "The Complete Joy of Home Brewing"
Posted: 16 Mar 88 21:46:49 GMT
Organization: Intergraph Corp. Huntsville, Al
 
 
 I have found that the piece of brewing equipment that I use most has been
the book "The Complete Joy of Home Brewing" by Charlie Papazian.
(ISBN 0-380-88369-4). The more I have used the book, the more I have
wanted an index. Many times I have been certain that I read something
applicable to a question at hand, and have been unable to find it in the
book. Over the past several months I have slowly put together an index for
the book, and offer it now to the brewing public. The author of the book
has given permission for this to posted to the network.
 
 The only promise I make regarding this index is that it is better than
nothing. If you find any mistakes or exclusions, let me know.
 
 
		Steve Conklin		{uunet,ihnp4}!ingr!tesla!steve
		Intergraph Corp.
		Huntsville, AL 35807
		(205) 772-6888
 
Relax. Don't worry. Have a homebrew.
 
=========================================================================
 
acid, ascorbic						99
acid, citric						100
acids, bittering					63
activity, yeast - graph					113
adaptation, yeast					111
adjuncts						223,225
adjusting specific gravity				319
adjustments, water					233
aftertastes, strange					305
ale
	Bass						135
	bitter						133
	brown						135
	English						133
	mild						134
	pale						135
	yeast						75,76
alpha acids in hops - chart				63
alpha-amylase						98,215
American
	beer						11
	lagers						144
ammonia
	household					115
	quatennary					118
Appendix 1 - Homebrewer's glossary			277
Appendix 2 - Kegging your beer				283
aroma
	hops						64
	rotten egg					109
ascorbic acid						99
aspergillus niger					98
aspergillus oryzae					98
Australian lagers					143
Australian Tooth Sheaf stout				136
autolysis, yeast					110
bacterial infections					305
barley
	2 row						218
	6 row						219
	malting						219
	varieties					218
	malted						14,49
	roasted						56
	syrup						84
	unmalted					225
	wine						137
Bass ale						135
beer
	cloudy						304
	drinking					37
	flat						304
	flavor profile					309
	headaches					129
	history						5
	judging						317
	lambic wheat					139
	overcarbonated					305
	styles						132
	tasting						308
	weisse						138
	weizen						138
	wheat						138
	light and amber					162
beet sugar						80
Belgian lambic beer					139
beta-amylase						98,215
bibliography						326
bitter
	ale						133
	English						134
bittering acids						63
bitterness of hops					62
black malt						55
bleach, chlorine					115
bock
	beer						141
	recipes						174
boiling wort						124,262
bottling						31,131
bouquet, hops						64
brewery
	keg						284
	Samuel Smith					109
brewing
	introduction to grain brewing			195
	process						122
	recipe guidelines - chart			146-149
	salts						100
brown ale						135
brown sugar						81
Burton-on-trent						100
butterscotch flavor					108
buttery flavor						108
calcium							73,100,218
calcium chloride					101,233
calcium sulfate						217
cane sugar						80
caramel							86
Cara-Pils						57
cassava							226
charts
	alpha acids in hops				63
	brewing recipe guidelines			146-149
	flavor characteristics				23
	guidelines for infusion mashing			256
	guidelines for temperature controlled mashing	259
	varieties of hops				70
	water sampler					232
chemistry, water					228
chicken							92
chill haze						95
chillers, wort						250
chlorides						73
chlorine bleach						115
chocolate						91
chocolate malt						55
cidery flavors						302
cinnamon						89
citric acid						100
clarifying aids						94
cleaning and sanitation					114
closed fermentation					27,131
cloudy beer						304
contamination, yeast					111,240
conversions						326
coolers, wort						262
coriander						89
corn							225
corn sugar						80
corn syrup						83
cornelius keg						284
crystal malt						56
culturing
	yeast						111,234
	yeast for pitching				239
	yeast, medium					235
dark beer recipes					168
date sugar						82
de-branned grains					224
decoction mash						253,255
de-husked grains					224
detergents						117
dextrine						57,214
dextrose						79
diacetyl						107
diastatic enzymes					214
DMS							88,99
doppelbock						141
drinking beer						37
English
	ale						133
	bitter						134
environmental conditions for yeast			104
enzymatic power of malt					221
enzymes							97
	diastatic					214
	mashing						213
	proteolytic					213
Epsom salt						100,233
equipment						19
	special						241
esters							107
extract
	malt						51
	hops						66
fermentation						16,102,128,305
	closed						27
	open vs closed					40
	single stage vs two stage			39
	closed						131
	in plastic					42
	open						130
	temperature					129
	yeast						103,109
finishing hops						64
flaked grains						88
flakes (grains)						224
flat beer						304
flavor
	characteristics - chart				23
	profile, beer					309
	butterscotch					108
	buttery						108
	cidery						302
	house						112
	sour						304
flocculation, yeast					110
food & nutrients, yeast					105
formulating recipes					319
freshness of hops					62
fructose						79
fruits							87
fusel oils						129
garlic							91
gelatin							95
gelatinization						223
German lager						139
getting started						13
ginger							90
glass equipment, sanitizing				119
glossary - Appendix 1					277
glucose							79,214
grain
	brewing introduction				195
	mill						241
	steeping					54
	torrified					224
grains							87
	de-branned					224
	de-husked					224
	flaked						88
	flakes						224
	grits						224
	specialty					53
	whole						223
graph - yeast activity					113
grinding malt						123
grits (grains)						224
growing hops						298
guidelines
	for infusion mashing - chart			256
	for temperature controlled mashing - chart	259
Guinness stout						135
gyle							288
gypsum							73,74,100,217,233
hangover						290
	prevention					292
hardness, water						229
haze							222
	chill						95
headaches, beer						129
heading liquids						101
health, yeast						106
heat sanitizing						117
herbs							89
history
	hops						57
	of beer						5
Hofbrau oktoberfest					141
honey							84
	mead						293
hophead							61
hopped malt extract					67
hops							15,57
	alpha acids - chart				63
	aroma						64
	bitterness					62
	bouquet						64
	extracts					66
	finishing					64
	freshness					62
	growing						298
	history						57
	oxidation					60,62
	pellets						65
	recognizing quality				68
	Saaz						61
	stability					69
	varieties - chart				69
hot-break						126
house flavors						112
household ammonia					115
hydrogen sulfide					109
hydrometer						25,45
infections, bacterial					305
infusion
	mash						244,252,254
	mashing guidelines - chart			256
intermediate brewing					43
introduction						1
	to grain brewing				195
invert sugar						79
iodine
	sanitizing					117
	test for starch conversion			258
Irish moss						94
Isinglass						95
judging beer						317
keeping records						121
keg
	brewery						284
	cornelius					284
	primimg						287
kegging - Appendix 2					183
Koff Imperial stout					136
koji							98
kraeusen						129
kraeusening						288
lactobaccillus						139,306
lactose							79,81
lager
	Australian					143
	German						139
	yeast						75,76
	American					144
lagering						39
lambic beer
	Belgian						139
	wheat						139
lautering						260
lauter-tun						246
	zapap						248
legality						2
licorice						90
life cycle of yeast					103,107
light and amber beers					162
liquid smoke						185
listening to your yeast					111
lupulin							60
Mackesson Sweet stout					136
maerzer							141
magic							292
maize							225,226
malt
	enzymatic power					221
	highly modified					221
	undermodified					221
	black						55
	chocolate					55
	crystal						56
	extract						51
	extract, hopped					67
	grinding					123
	Munich						57
	patent						55
	syrup						51
	barley						14,49
malting barley						219
malto-dextrin						86
maltose							79,214
manioc							226
maple syrup						83
mash
	decoction					253,255
	infusion					244,252,254
	monitored brewpot				246
	pH						231
	step						252,255
	temperature control				252
mash-extract
	procedure					197
	recipes						198
mashing							212,252
	amount of water to use				257
	enzymes						213
	pH						217
	temperatures					216,257
	theory						196
mash-tun						244
mead, honey						293
measurements						326
mild ale						134
mill, grain						241
millet							226
milo							226
minerals, water						230
molasses						81,82
monitored brewpot mash					246
moss, Irish						94
Munich malt						57
Negro Modelo						141
Noche Buena						141
nutrients & food, yeast					105
nutrients, yeast					93
oatmeal stout						225
oats							225
oils, fusel						129
oktoberfest						141
	Hofbrau						141
Old Peculiar						135
open fermentation					130
overcarbonated beer					305
oxidation of hops					60,62
oxygen, yeast						105
pale ale						135
papain							96
patent malt						55
pellets, hops						65
pH
	mash						231
	mashing						217
	water						230
	yeast						105
picnic cooler						245
pilsner							140
Pilsner Urquell						61,140
pitching
	culturing yeast for				239
	rates, yeast					111
	yeast						107
plastic
	brewing in					42
	equipment, sanitizing				118
polyclar						96
porter							137
	recipes						171
potassium metabisulfate					117
potato							226
preface							xiii
priming							31
	keg						287
procedure, mash-extract					197
protein							213
	rest						214
proteolytic enzymes					213
quatennary ammonia					118
racking							130
raw sugar						82
 recipes (specific)
	Amaizeing Ale					266
	Australian Lager				167
	Australian Spring Snow Golden Lager		167
	Avogadro's Expeditious Old Ale			156
	Barkshack Gingermead				294
	Betterbrew					47
	Borborygmous Bock				174
	Bruce and Kay's Black Honey Spruce Lager	182
	Canadian Lunar Lager				157
	Cheeks to the Wind Mild				171
	Cherries in The Snow				189
	Cherry Fever Stout				191
	cock ale					92
	Cushlomachree Stout				179
	Daisy Mae Holiday Lager				201
	Danger Knows No Favorites Bock			175
	Dark Sleep Stout				179
	Deliberation Dunkel				205
	Dithyrambic Brown Ale				170
	Dream Lager					274
	Elbro Nerkte Brown Ale				168
	first batch					20
	Freemont Plopper American Light			157
	Gardyloo Bitter					154
	Goat Scrotum Ale				171
	Hesitation Red Pilsner				267
	High Velocity Weizen (wheat beer)		268
	Holiday Cheer					193
	Hordaeceous Dutch Delight			163
	Is it the Truth or is it a Lie, Dutch Pilsner	198
	Jeepers Creepers Light Lager			161
	Kumdis Island Spruce Beer			183
	Linda's Lovely Light Honey Ginger Lager		182
	Lips Lager (India Pale Lager)			203
	Monkey's Paw Brown Ale				271
	Naked Sunday Brown Ale				169
	New Moon Black Smoke Ale			186
	November's Lady Light Lager			160
	Oktobersbest Golden Malt Lager			165
	Olde 33						269
	Palalia Pale Ale				155
	Potlatch Doppelbock				206
	Propensity Pilsner Lager			166
	Propentious Stout (A La Guiness)		274
	Purple Mountain Bock				176
	Quiditty Dutch Lager				162
	Righteous Real Ale				153
	Roastaroma Deadline Delight			188
	Rocky Racoon's Crystal Honey Lager		180
	Sayandra Wheat Beer				202
	Silver Dollar Porter				272
	Smokey The Beer					184
	Sparrow Hawk Porter				173
	The Sun Has Left Us On Time steam beer		158
	Toad Spit Stout					177
	Tumultuous Porter				171
	Un-American Light Beer				270
	Vagabond Gingered Ale				187
	Winky Dink Maerzen				164
	Wise Ass Red Bitter				153
recipe guidelines - chart				146-149
recipes (general)					150
	American and Canadian Beers			157
	bock						174
	dark beers					168
	English bitters					153
	English milds and brown ales			168
	European (Continental)				162
	mash-extract					198
	porters						171
	specialty beers					181
	stouts						177
	formulating					319
recognizing quality hops				68
record keeping						121
refined starch						224
respiration, yeast					103,107
rice							226
	syrup						84
roasted barley						56
rotten egg aroma					109
rye							226
Saaz hops						61
Saccharomyces carlsbergensis				75
Saccharomyces cerevisiae				75
salt							233
	Epsom						100,233
	table						100
salts, brewing						100
Samuel Smith Brewery					109
sanitation and cleaning					114
sanitizing						22,114
	glass equipment					119
	heat						117
	iodine						117
	plastic equipment				118
	solution					116
sedimentation, yeast					103,110
silica gel						97
siphoning						321
smoke							91
	liquid						185
soap							118
sodium							73
sodium carbonate					118
sodium metabisulfate					117
sorghum							226
	syrup						83
sour flavors						304
sparging						126,260
Spaten Ur Maerzen					141
special equipment					241
specialty
	beer recipes					181
	grains						53
specific gravity, adjusting				317
spices							89
spruce							90
stability of hops					69
starch							214
	use of						221
	conversion, iodine test				258
	refined						224
steeping grain						54
step mash						252,255
storage of yeast					240
stout							135
	Australian Tooth Sheaf				136
	Guiness						135
	Koff Imperial					136
	Mackesson Sweet					136
	oatmeal						225
	recipes						177
strange aftertastes					305
stuck
	fermentation					305
	runoff						222,260
styles of beer						132
substitutions						150
sucrose							79
sugar
	beet						80
	brown						81
	cane						80
	corn						80
	date						82
	invert						79
	raw						82
	white						80
sugars							77
sulfates						73
syrup
	barley						84
	corn						83
	malt						51
	maple						83
	rice						84
	sorghum						83
syrups							83
table salt						100
tapioca							226
tasting beer						308
temperature control mash				252
temperature controlled mashing guidelines - chart	259
temperature
	fermentation					129
	yeast						104
	mashing						216,257
the brewing process					122
theory, mashing						196
thermometers						45
Thomas Edison						158
torrified grain						224
triticale						227
troubleshooting						302
trub							128,265
unmalted barley						225
varieties
	of hops						69
	of hops - chart					70
variety and style					7
Vienna lager						141
vitamin c						99
washing soda						118
water							15,72
	amount to use for mashing			257
	adjustments					233
	chemistry					228
	hardness					229
	minerals					230
	pH						230
	sampler - chart					232
weisse beer						138
weizen beer						138
wheat							227
	beer						138
	beer, lambic					139
white sugar						80
whole grains						223
wild yeast						75
wine, barley						137
worrying						1
wort							120
	boiling						124,262
	chillers					250
	cooling						262
Worthington's White Shield				135
yeast							16,75,102
	activity - graph				113
	adaptation					111
	ale						75,76
	autolysis					110
	contamination					111,240
	culturing					111,243
	culturing medium				235
	environmental conditions			104
	fermentation					103,109
	flocculation					110
	initial health					106
	lager						75,76
	life cycle					103,107
	listening to					111
	mixing strains					112
	nutrients					93
	nutrients & food				105
	oxygen						105
	pH						105
	pitching					107
	pitching rates					111
	respiration					103,107
	sedimentation					103,110
	storage						240
	temperature					104
	wild						75
zapap lauter-tun					248
 
========================================================================

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