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	FORUM ON BEER, HOMEBREWING, AND RELATED ISSUES
		Digest Janitor: pbabcock at hbd.org


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Contents:
  re: IPA Help [SEC=UNCLASSIFIED] ("Williams, Rowan")
  flat beer ("Darrell G. Leavitt")


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Date: Tue, 13 Oct 2009 15:50:43 +1100
From: "Williams, Rowan" <Rowan.Williams at ag.gov.au>
Subject: re: IPA Help [SEC=UNCLASSIFIED]

Hi Dave,
Leaving the BJCP specs of an IPA to one side for the moment...

If you are keen on a true IPA, I'd use the MO and Crystal and
keep the grain bill pretty simple.

You have a nice selection of hops available and sure, they'll
make a decent US interpretation of an IPA but if you're keen
on the real thing then perhaps some Goldings and or Fuggles
will give you a more authentic traditional IPA flavour profile.

The water here is pretty soft and "clean" so I always Burtonise
with Gypsum before doughing in.

Cheers,
Rowan

Canberra Brewers Club, Australia
[9588.6, 261.5] AR (statute miles)

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Date: Tue, 13 Oct 2009 07:20:14 -0400 (EDT)
From: "Darrell G. Leavitt" <leavitdg at plattsburgh.edu>
Subject: flat beer

Fred;
 Understood, but why not just let your racking cane get some of the yeast
off of the bottom?
Darrell



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