HOMEBREW Digest #5778 Sun 23 January 2011


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	FORUM ON BEER, HOMEBREWING, AND RELATED ISSUES
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Contents:
  Thank You! (Trish)
  natural gas regulator? (Paul Hethmon)

* * * * * * * * * * * * * * * * * * * * * * * * * * * * * * Beer is our obsession and we're late for therapy! * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * NOTE: With the economy as it is, the HBD is struggling to meet its meager operating expenses of approximately $3500 per year. If less than half of those currently directly subscribed to the HBD sent in a mere $5.00, the HBD would be able to easily meet its annual expenses, with room to spare for next year. Please consider it. Financial Projection As of 19 Jan 2011 Projected 2011 Budget $3271.04 Expended against projection $ 520.75 Projected Excess/(Shortfall) ($2226.61) As always, donors and donations are publicly acknowledged and accounted for on the HBD web page. Thank you Send articles for __publication_only__ to post@hbd.org If your e-mail account is being deleted, please unsubscribe first!! To SUBSCRIBE or UNSUBSCRIBE send an e-mail message with the word "subscribe" or "unsubscribe" to request@hbd.org FROM THE E-MAIL ACCOUNT YOU WISH TO HAVE SUBSCRIBED OR UNSUBSCRIBED!!!** IF YOU HAVE SPAM-PROOFED your e-mail address, you cannot subscribe to the digest as we cannot reach you. We will not correct your address for the automation - that's your job. HAVING TROUBLE posting, subscribing or unsusubscribing? See the HBD FAQ at http://hbd.org. LOOKING TO BUY OR SELL USED EQUIPMENT? Please do not post about it here. Go instead to http://homebrewfleamarket.com and post a free ad there. The HBD is a copyrighted document. The compilation is copyright HBD.ORG. Individual postings are copyright by their authors. ASK before reproducing and you'll rarely have trouble. Digest content cannot be reproduced by any means for sale or profit. More information is available by sending the word "info" to req@hbd.org or read the HBD FAQ at http://hbd.org. JANITORs on duty: Pat Babcock (pbabcock at hbd dot org), Jason Henning, Spencer Thomas, and Bill Pierce
---------------------------------------------------------------------- Date: Sat, 22 Jan 2011 13:37:09 -0600 From: Trish <qageek at gmail.com> Subject: Thank You! Hello Beerlings - Thank you so much for the great information and tips re: bulging kegs. My husband and I have discussed the suggestions and had a few more questions of our own. - Does cleaning solution lose effectiveness over time? It seems reasonable to me, and that may even be a contributing factor in our situation? Also, I suspect that formulations change and improve over time, which also supports the idea that it may be time for new stuff. - What is the life expectancy of a mini key? Since there are plastic (and maybe even rubber?) parts inside the keg, I have to think that they may become susceptible and harbor infectious materials over time. I hope that we'll be brewing our next batch soon. I am eager to see how we can improve our product and our process. Thanks again! - Trish Return to table of contents
Date: Sun, 23 Jan 2011 22:02:25 -0500 From: Paul Hethmon <phethmon at hethmon.com> Subject: natural gas regulator? I've got two of the 6 inch diameter natural gas burners with 10 jets on them. The one on the boil kettle is doing fine, nice blue flames. The one on the HLT though is burning yellow and leaving soot. I tried plugging two of the jets today in hopes that then I could turn up the gas and still get the same heat output, still got some soot though. One thing that has been suggested to me is to add a regulator to make sure the pressure is right feeding the burners. So does anyone have any suggestions on how to size one? Would one meant for a typical gas cooktop be sufficient? Is it based on BTU output? thanks, Paul Return to table of contents
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