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	FORUM ON BEER, HOMEBREWING, AND RELATED ISSUES
		Rob Gardner, Digest Coordinator

Contents:
  Re: "fading taste"  (Martin Weinberg)

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Date: Wed, 26 Apr 89 09:59:57 EDT
From: weinberg at duvel.ias.edu (Martin Weinberg)
Subject: Re: "fading taste" 

Florianb mentioned that body was improved by hardening the water.
I was led to believe that gypsum (and so-called water crystals)
served to improve hops utilization.  Are these minerals important
in other ways?

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