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	FORUM ON BEER, HOMEBREWING, AND RELATED ISSUES
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Contents:
  Gout ("Roger Burns")


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Date: Mon, 23 Jul 2007 09:54:33 -0400
From: "Roger Burns" <rog at umich.edu>
Subject: Gout

Amos Brooks writes in about gout and it's relation to beer.  Unfortunately,
my father and another good friend both developed it.  My dad's doctor
suggested cherries as a good method of pain/inflammation reduction.  They
worked great, and are tasty.  Perhaps a cherry stout is in order?  Beer and
red meat were both suggested 'trigger foods.'  My friend cut back on red
meat so he could continue drinking beer (and added cherries to his diet).
Hopefully someone knows why beer triggers gout.  Good luck.  Try some
cherries before/after beer if cherry beer isn't your thing.

Hope that helps.
Roger Burns
Ann Arbor, MI 




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