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	FORUM ON BEER, HOMEBREWING, AND RELATED ISSUES
		Digest Janitor: pbabcock at hbd.org


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Contents:
  Nottingham yeast batch ("Lemcke Keith")


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Date: Wed, 2 Sep 2009 14:44:54 -0400
From: "Lemcke Keith" <klemcke at siebelinstitute.com>
Subject: Nottingham yeast batch

We have done some internal quality checks that have shown that a higher
than normal percentage of Nottingham yeast in 11 gram sachet packs from
batch #1081140118V (expiration date of Jan. 2011) exhibit slow
fermentation characteristics. While this is not affecting the majority
of packages from this batch, as a safeguard we would like to replace
sachets of this batch of Nottingham with new inventory from a different
batch. If you have any Nottingham yeast with this batch number, please
return it by mail to:

Lallemand Inc.
Attn: Marie Coppet
6100 Royalmount
Montreal, QC, Canada
H4P 2R2

 

We will replace each sachet sent along with extra sachets to compensate
you for postage costs. We apologize for any inconvenience and thank you
for your support. Should you have any questions, please contact our
Montreal order desk by e-mail at homebrewing at lallemand.com .  

 

Keith Lemcke

Danstar Yeast Sales




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