FORUM ON BEER, HOMEBREWING, AND RELATED ISSUES Digest Janitor: pbabcock at hbd.org *************************************************************** TODAY'S HOME BREW DIGEST BROUGHT TO YOU BY: Sponsor The Home Brew Digest! Visit http://www.hbd.org/sponsorhbd.shtml to learn how Support those who support you! Visit our sponsor's site! ********** Also visit http://hbd.org/hbdsponsors.html ********* DONATE to the Home Brew Digest. Home Brew Digest, Inc. is a 501(c)3 not-for-profit organization under IRS rules (see the FAQ at http://hbd.org for details of this status). Donations can be made by check to Home Brew Digest mailed to: HBD Server Fund PO Box 871309 Canton Township, MI 48187-6309 or by paypal to address serverfund@hbd.org. DONATIONS of $250 or more will be provided with receipts. SPONSORSHIPS of any amount are considered paid advertisement, and may be deductible under IRS rules as a business expense. Please consult with your tax professional, then see http://hbd.org for available sponsorship opportunities. *************************************************************** Contents: re: Brewing Science Classes ("jeff_ri") Imperial IPA IBU? (Paul Hethmon)
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---------------------------------------------------------------------- Date: Wed, 22 Sep 2010 20:19:54 -0400 From: "jeff_ri" <jeff_ri at cox.net> Subject: re: Brewing Science Classes Hi All, In HBD #5736 Jeff Walls asked about brewing classes other than Seibel and UC Davis. The American Brewers Guild may have something that interest you (http://www.abgbrew.com/). They are in VT but they do a "distance learning" program. Jeff McNally Tiverton, RI (652.2 miles, 90.0 deg) A.R. www.southshorebrewclub.org Return to table of contents
Date: Wed, 22 Sep 2010 20:53:58 -0400 From: Paul Hethmon <phethmon at hethmon.com> Subject: Imperial IPA IBU? So I'm getting ready to brew an Imperial IPA this coming weekend. I did one a year ago with an OG of 82 and 196 IBU based on some recommendations that I couldn't go high enough. In the end I don't think I went too high, but it was mostly bitterness and not much aroma or distinctive hop flavor. I did EKG at 5 minutes left in the boil and it wasn't enough. So, for this one, I'm shooting right now for an OG of 80 and IBU of 114. Main bitterness is planned from from whole leaf Zeus hops. I've got a bit of Fuggle, then finishing with Cascade. My thought is to put 20 g of Cascade at 5 minutes out and another 20 g at flame out. Without getting into dry hopping or a hop back, what do you think? thanks, Paul Tennessee Valley Homebrewers Knoxville, Tennessee Return to table of contents
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