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	FORUM ON BEER, HOMEBREWING, AND RELATED ISSUES
		Digest Janitor: pbabcock at hbd.org


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Contents:
  RE: Homebrew taste ("David Houseman")


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Date: Wed, 21 Mar 2012 07:15:41 -0400
From: "David Houseman" <david.houseman at verizon.net>
Subject: RE: Homebrew taste

All,

I don't believe there is one characteristic of "homebrew taste."  I've been 
brewing for 20+ years and judging for most of that time.   I do agree that 
one can often pick out characteristics of homebrew versus good commercial 
quality brewing, but there are a number of things we need to do to improve 
our beers.   Plastic, the right plastic, is fine if treated well.   Using 
the proper water, really good yeast management, full 6+gallon boils, rapid 
chilling, good aeration, fully attenuating the beer, proper sanitation, and 
taking care of oxidation all will improve our beers significantly.   Dry 
yeast, at least modern dry yeasts make just as good beer as liquid yeasts if 
one handles both properly.  There's no one magic bullet for everyone, but 
each of us may need to make changes in one or more of these elements of 
brewing.

David Houseman


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